by Piers Warren and Ella Bee Glendining. UK veganic gardening book, including techniques (composting, “pest” control, crop rotation, green manures, etc); listing of fruit and veg and their requirements; and vegan recipes incorporating seasonal produce from your garden.
by Liz Cook. Spiral-bound so it stays open at the right page. Wipe-clean pages, making it a highly practical design for the kitchen. The recipes include vegan versions of conventional meals like shepherd’s pie, pasties, pizza, pancakes and cakes.
Revised edition with 60 new recipes, by Diana White. Published in Summer 2006. 194 pages, and over 160 delicious recipes inspired by the seasonal produce from the vegan-organic garden. The author, Diana, and her husband Peter both have an allotment and are active VON members. All of Diana’s royalties for books sold through this VON merchandise catalogue will go to VON, to help fund our important work.
Back to Earth: UK organic horticulture through the lifetime of a grower by Iain Tolhurst. A compilation of Iain’s articles written for various magazines, websites and media over the last four decades as he turned gradually to stockfree organic farming
by Graham Burnett. A guide on the principles of sustainability and working with rather than against nature on your land. Graham Burnett is a vegan permaculturist. New updated second edition, and now in colour.
