Revised edition with 60 new recipes, by Diana White. Published in Summer 2006. 194 pages, and over 160 delicious recipes inspired by the seasonal produce from the vegan-organic garden. The author, Diana, and her husband Peter both have an allotment and are active VON members. All of Diana’s royalties for books sold through this VON merchandise catalogue will go to VON, to help fund our important work.
by Graham Burnett. A guide on the principles of sustainability and working with rather than against nature on your land. Graham Burnett is a vegan permaculturist. New updated second edition, and now in colour.