Back to Earth: UK organic horticulture through the lifetime of a grower by Iain Tolhurst. A compilation of Iain’s articles written for various magazines, websites and media over the last four decades as he turned gradually to stockfree organic farming
by Graham Burnett. A guide on the principles of sustainability and working with rather than against nature on your land. Graham Burnett is a vegan permaculturist. New updated second edition, and now in colour.
by Graham Burnett. A vegan cookbook packed with wholesome recipes, veganic growing, forest gardening and eco-friendly living. The Vegan Book of Permaculture gives us the tools and confidence to take responsibility for our lives and actions. Creating a good meal, either for ourselves or to share, taking time to prepare fresh, wholesome home or locally grown ingredients with care and respect can be a deeply liberating experience. It is also a way of taking back some control from the advertising agencies and multinational corporations.