by Stephen Walsh. Well researched book covering the health advantages of the vegan diet, as well as the pitfalls and how to avoid them. Clear advice given on vitamins B12 and D, and on Iron, Calcium, Zinc, Iodine and Selenium. Also, advice on getting omega 3 fatty acids from non-fish foods.
Back to Earth: UK organic horticulture through the lifetime of a grower by Iain Tolhurst. A compilation of Iain’s articles written for various magazines, websites and media over the last four decades as he turned gradually to stockfree organic farming