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Happy, Caring, Healthy and Sharing
£2.50
by Graham Burnett. An introduction to the green and compassionate way of Ecological Veganism.
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Growing Green
REVISED 2015 EDITION
Growing Green – Organic Techniques for a Sustainable Future by Jenny Hall and Iain Tolhurst. This book is published by VON and is an essential reference guide for all private and commercial organic growers, researchers and students. This book introduces the concept of stockfree organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, and fewer weeds, pests and diseases. The reader will be taken through each Stockfree Organic Standard step by step and learn how to grow and sell 60 different vegetables with confidence.
Towards an Ecology of the Self
by Graham Burnett. Explores the role of the ‘personal’ in permaculture design systems.
Vegan Rustic Cooking Through The Seasons
Revised edition with 60 new recipes, by Diana White. Published in Summer 2006. 194 pages, and over 160 delicious recipes inspired by the seasonal produce from the vegan-organic garden. The author, Diana, and her husband Peter both have an allotment and are active VON members. All of Diana’s royalties for books sold through this VON merchandise catalogue will go to VON, to help fund our important work.
Growing Sustainability
by Dave of Darlington. The book is a compilation of the writings of Dave of Darlington – a treasury of useful information for gardeners and farmers, gleaned from Dave’s long experience and enhanced by well-informed thoughts on the ethics and politics behind farming.