News

A new study commissioned by ProVeg International has found that shifting public food procurement across the European Union to 85% plant-based menus could save an estimated €11.61 billion annually when health and environmental costs are taken into account. The report,...

Catherine Early's compelling profile of Toby Kiers shines a light on the extraordinary world beneath our feet, revealing how mycorrhizal fungi form vast underground networks that sustain ecosystems, regulate carbon flows, and support plant health. The article is both...

What England’s New Land Use Framework Means for Vegan Organic Farming and Rewilding The UK government’s new Land Use Framework marks a significant step forward in creating the long-term vision for land use and nature recovery that many in our movement have long called...

Help a remarkable Cu8an family keep their restaurant, garden, and veganic mission alive Aristides Rodriguez Smith is not just a restaurant owner. He is a farmer, a teacher, a healer, and a living example of what is possible when deep respect for nature, food, and...

We are living through a defining moment in human history. Across the tropics, rainforests are falling. Species are vanishing. Communities are displaced. The destruction is not accidental — it is driven by an industrial food system dominated by powerful multinational...

News – February 2026 The European Parliament’s decision to refer the EU-Mercosur trade agreement to the European Court of Justice has created an important pause in a deal that would significantly expand trade in agricultural commodities — particularly beef, poultry...