by Graham Burnett. A vegan cookbook packed with wholesome recipes, veganic growing, forest gardening and eco-friendly living. The Vegan Book of Permaculture gives us the tools and confidence to take responsibility for our lives and actions. Creating a good meal, either for ourselves or to share, taking time to prepare fresh, wholesome home or locally grown ingredients with care and respect can be a deeply liberating experience. It is also a way of taking back some control from the advertising agencies and multinational corporations.
REVISED 2015 EDITION
Growing Green – Organic Techniques for a Sustainable Future by Jenny Hall and Iain Tolhurst. This book is published by VON and is an essential reference guide for all private and commercial organic growers, researchers and students. This book introduces the concept of stockfree organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, and fewer weeds, pests and diseases. The reader will be taken through each Stockfree Organic Standard step by step and learn how to grow and sell 60 different vegetables with confidence.
by Graham Burnett. A guide on the principles of sustainability and working with rather than against nature on your land. Graham Burnett is a vegan permaculturist. New updated second edition, and now in colour.
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