by Jenny Hall. For preschool and Key Stage I children complementing the National Curriculum. Readers discover an actual organic farm where wildlife characters are as real as the people. The author, Jenny, is a vegan organic farmer.
by Liz Cook. Spiral-bound so it stays open at the right page. Wipe-clean pages, making it a highly practical design for the kitchen. The recipes include vegan versions of conventional meals like shepherd’s pie, pasties, pizza, pancakes and cakes.
by Graham Burnett. A guide on the principles of sustainability and working with rather than against nature on your land. Graham Burnett is a vegan permaculturist. New updated second edition, and now in colour.