Ever wanted to know how to grow organically using only plant-based fertilisers?
Our monthly show is here to help!
Send your questions to: events@veganorganic.net
Thursday 28th May 2026 – 7pm (UK)
Click here to watch for free on YouTube
Panel:
Giles Bryant: Giles is the founder of World Healing Project who have promoted wellbeing initiatives around the world for 20 years this September. Giles has helped plant many veganic gardens, orchards, forest gardens and medicinal herb gardens. He has been presenting Veganic Gardeners Time for several years and loves gardening, yoga and nature. Giles is an author, music producer and songwriter who has written and recorded many albums of healing music. www.worldhealingproject.com
Keith Robertson: Founder of the Scottish School of Herbal Medicine at Drimlabarra Herb Farm on the Isle of Arran. Established in 2000, the farm is run on Veganic principles and organic philosophy. It is a Vegan sanctuary and retreat centre, dedicated to researching planetary health via herbal treatments, diet, cooking and raw food and practical hands-on green living. The focus is on community building and cooperation. People can participate through workshops, individual consultations, apprenticeships and open day visits. For more visit www.veganherbal.com
Jo Kidd: Founder of Tree of Life Veganics in Kent which is a vegan organic, biodiverse, climate resilient, no-till forest farm. Jo leads educational tours for schools and groups showing how people can live and grow in harmony with the earth, whilst simultaneously farming to produce food, fibre, shelter and medicinal plants. https://www.instagram.com/treeoflifeveganics/
Juliette Bryant: Trustee of Vegan Organic Network, founder of Juliette’s Kitchen superfood products, author, speaker and leader of Growing Nature clubs in schools. Juliette has a deep passion for plants, health and wellbeing which she shares in her videos, retreats and at events around the world. www.juliettebryant.com
Veganic Gardeners’ Question Time hopes to inspire and bring new ideas to foragers, growers and gardeners alike.
Now more than ever it is vital that we engage with how our food is grown.
A Vegan Organic Network production