Ever wanted to know how to grow organically using only plant-based fertilisers? Our monthly show is here to help!
Send your questions to: events@veganorganic.net
Wednesday 30th July 2025 7pm-7.45pm UK
Click here to watch for free on YouTube
The panel:
Giles Bryant: Giles is the founder of World Healing Project who have promoted wellbeing initiatives around the world for 20 years this September. Giles has helped plant many veganic gardens, orchards, forest gardens and medicinal herb gardens. He has been presenting Veganic Gardeners Time for several years and loves gardening, yoga and nature. Giles is an author, music producer and songwriter who has written and recorded many albums of healing music. www.worldhealingproject.com
Jo Kidd: Founder of Tree of Life Veganics in Kent which is a vegan organic, biodiverse, climate resilient, no-till forest farm. Jo leads educational tours for schools and groups showing how people can live and grow in harmony with the earth, whilst simultaneously farming to produce food, fibre, shelter and medicinal plants. https://www.instagram.com/treeoflifeveganics/
Anton Rosenfield: Research Manager at Garden Organic Charity. Anton runs training sessions for the public and communities, write articles for magazines and coordinates their Citizen Science programme. Anton is a keen gardener with vast practical knowledge of growing organic crops.
www.gardenorganic.org.uk
Keith Robertson: Founder of the Scottish School of Herbal Medicine at Drimlabarra Herb Farm on the Isle of Arran. Established in 2000, the farm is run on Veganic principles and organic philosophy. It is a Vegan sanctuary and retreat centre, dedicated to researching planetary health via herbal treatments, diet, cooking and raw food and practical hands-on green living. The focus is on community building and cooperation. People can participate through workshops, individual consultations, apprenticeships and open day visits.
www.veganherbal.com
Veganic Gardeners’ Question Time hopes to inspire and bring new ideas to foragers, growers and gardeners alike.
Now more than ever it is vital that we engage with how our food is grown.
Vegan Organic Network production.
