Ever wanted to know how to grow organically using only plant-based fertilisers? Our monthly show is here to help!
Send your questions to: events@veganorganic.net
Wednesday 25th June 2025 7pm-7.45pm UK
Click here to watch for free on YouTube
The panel:
Giles Bryant: Giles is the founder of World Healing Project who have promoted wellbeing initiatives around the world for 20 years this September. Giles has helped plant many veganic gardens, orchards, forest gardens and medicinal herb gardens. He has been presenting Veganic Gardeners Time for several years and loves gardening, yoga and nature. Giles is an author, music producer and songwriter who has written and recorded many albums of healing music. www.worldhealingproject.com
Meg Kelly: Is an avid veganic gardener. She co-founded the Veganic Agriculture Network in 2008 and teaches the Learn Veganic Online Gardening Course. Meg organises the Veganic Summit, a free 3-day online event about veganic gardening and farming, and Learn Veganic has a great range of free veganic growing resources. www.learnveganic.com
Piers Warren: Conservationist, film-maker, author and keen grower of organic fruit and vegetables. He is the founder of Wildeye – The International School of Wildlife Film-making. Author of several books, including How To Store Your Garden Produce and co-author of The Vegan Cook and Gardener. For more about Piers visits www.pierswarren.co.uk
Keith Robertson: Founder of the Scottish School of Herbal Medicine at Drimlabarra Herb Farm on the Isle of Arran. Established in 2000, the farm is run on Veganic principles and organic philosophy. It is a Vegan sanctuary and retreat centre, dedicated to researching planetary health via herbal treatments, diet, cooking and raw food and practical hands-on green living. The focus is on community building and cooperation. People can participate through workshops, individual consultations, apprenticeships and open day visits. For more visit www.veganherbal.com
Veganic Gardeners’ Question Time hopes to inspire and bring new ideas to foragers, growers and gardeners alike.
Now more than ever it is vital that we engage with how our food is grown.