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Happy, Caring, Healthy and Sharing
by Graham Burnett. An introduction to the green and compassionate way of Ecological Veganism.
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Plant Based Nutrition and Health
by Stephen Walsh. Well researched book covering the health advantages of the vegan diet, as well as the pitfalls and how to avoid them. Clear advice given on vitamins B12 and D, and on Iron, Calcium, Zinc, Iodine and Selenium. Also, advice on getting omega 3 fatty acids from non-fish foods.
£25.00 Add to basket
Back to Earth: UK organic horticulture through the lifetime of a grower
Back to Earth: UK organic horticulture through the lifetime of a grower by Iain Tolhurst. A compilation of Iain’s articles written for various magazines, websites and media over the last four decades as he turned gradually to stockfree organic farming
£11.50 – £18.99 Select options
REVISED EDITION Growing Green – Organic Techniques for a Sustainable Future by Jenny Hall and Iain Tolhurst. This book is published by VON and is an essential reference guide for all private and commercial organic growers, researchers and students. This book introduces the concept of stockfree organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, and fewer weeds, pests and diseases. The reader will be taken through each Stockfree Organic Standard step by step and learn how to grow and sell 60 different vegetables with confidence.