by Wilfred Crone. Wilfred was a fruitarian and published many articles in Vegan Views magazine. He also wrote down many of his stories, and they were discovered after he died. Harry Mather put this book together from them, and much of the book is about Wilfred’s early life in Australia.
by Stephen Walsh. Well researched book covering the health advantages of the vegan diet, as well as the pitfalls and how to avoid them. Clear advice given on vitamins B12 and D, and on Iron, Calcium, Zinc, Iodine and Selenium. Also, advice on getting omega 3 fatty acids from non-fish foods.
by Liz Cook. Spiral-bound so it stays open at the right page. Wipe-clean pages, making it a highly practical design for the kitchen. The recipes include vegan versions of conventional meals like shepherd’s pie, pasties, pizza, pancakes and cakes.