Back to Earth: UK organic horticulture through the lifetime of a grower by Iain Tolhurst. A compilation of Iain’s articles written for various magazines, websites and media over the last four decades as he turned gradually to stockfree organic farming
by Stephen Walsh. Well researched book covering the health advantages of the vegan diet, as well as the pitfalls and how to avoid them. Clear advice given on vitamins B12 and D, and on Iron, Calcium, Zinc, Iodine and Selenium. Also, advice on getting omega 3 fatty acids from non-fish foods.
by Liz Cook. Spiral-bound so it stays open at the right page. Wipe-clean pages, making it a highly practical design for the kitchen. The recipes include vegan versions of conventional meals like shepherd’s pie, pasties, pizza, pancakes and cakes.