by Stephen Walsh. Well researched book covering the health advantages of the vegan diet, as well as the pitfalls and how to avoid them. Clear advice given on vitamins B12 and D, and on Iron, Calcium, Zinc, Iodine and Selenium. Also, advice on getting omega 3 fatty acids from non-fish foods.
by Piers Warren and Ella Bee Glendining. UK veganic gardening book, including techniques (composting, "pest" control, crop rotation, green manures, etc); listing of fruit and veg and their requirements; and vegan recipes incorporating seasonal produce from your garden.