Talks room 1

12.00: Elizabeth King

Are you thinking about going vegan? Have you tried being vegan before but come across some challenges? Are you a new vegan? If the answer is yes to any of these questions, then please join us at one of our Vegan Approach workshops. During the workshop we outline our 10 simple steps to start you on your vegan journey including what to buy, where to eat, and how to deal with family and friends. We will also answer any questions you have about going vegan.



13.00 Leigh-Chantelle:

Published Author. International Speaker & Consultant

Founder of Viva la Vegan! est. 2005

President of the Vegetarian and Vegan Society of Queensland

Member Relations for Cruelty Free Super

Latest Book: Vegan Athletes Book


14.00 David Graham:

Working for a green, clean and cruelty free world means that we must stop feeding livestock that uses 45% of the earth’s arable land and is responsible for 18% of greenhouse gases and the methane they emit is up to 100 times more destructive than CO2. Whilst people starve 70 Billion farmed animals are killed annually for food. This is unethical and cruel. Chorlton has two unique projects that set out to change this: Unicorn the vegan superstore and The Vegan Organic Network (VON) that promotes vegan organic – stockfree farming: farming without killing. Learn about VON’s work and join the discussion.


Talks room 2

Food demos, talks and films


15.00 Gill Torres:

Children’s Story – Girl Who Could See Stories
Author Gill Torres will be reading The Girl Who Could See Stories; a picture book that aims to inspire children to love themselves and the planet by choosing a healthy plant-based lifestyle free of animal products.
The Girl Who Could See Stories is about Sofiel, a girl with a special gift. Sofiel could see the story behind every thing and every person she looked at. One day she looked at the food she was eating. From that moment on she decided to feed her tummy with happy stories.

15.30: Talk by yoga-monk Dada Ravi-shekhar-ananda (from A’nanda Ma’rga Manchester)

Spirituality and diet: How a vegan diet helps one on the spiritual path.

16.00: Incredible Edible Wrecham

Katie Creuynni is talking about an Incredible Edible project in North Wales that uses stock free organic methods to grow food. Come hear how they are progressing so far…how they obtained use of the land, how volunteers have come together…and how they are already providing food for local communities and bringing communities together in growing food in the community
For more information about Incredible Edible Wrexham


16.30 Vegan speed dating:

Come along have some fun and meet new people-all welcome to join in!